What type of fire does a Class F fire involve?

A Class F fire specifically pertains to fires involving cooking oils and fats. This classification is particularly important because these types of fires behave differently from those involving ordinary combustible materials or electrical equipment. Cooking oils and fats can reach high temperatures when heated and may ignite spontaneously or create a more intense fire when water is applied, which is why they require specific firefighting approaches and extinguishing agents.

Understanding the classifications of fires is crucial for effective fire safety and management. Class F fires typically need extinguishers that are specifically rated for such fires, often using wet chemical agents designed to cool the flames and form a protective layer over the burning oil, preventing re-ignition. Recognizing this classification helps individuals handle kitchen fires more safely, promoting better safety practices in environments where cooking is performed.